Facing the sea
happiness is a simple idea.
Jean-Claude Izzo
The history of Di Dio srl begins 60 years ago thanks to the professionalismand passion of Mimmo Di Dio.
so much so that it boasts a 6000 sq.m production unit, 2000 of which are
covered and temperature controlled at the service of manufacturing, and
4000 are dedicated to the organizational logistics of distribution.
The clinary fish and vegetable specialties are the feather in the cap of the company and their fabrication has reached high standards of quality.
The choice of the best raw materials, along with the attention to technological innovation has given our company a chance to establish itself on the market as an industry leader.
The technologies adopted in food stabilization and preservation are exclusive, as well as the constant and careful monitoring in each phase of the process.
Category
UNICA
A concentrate of single-portion flavour, for a light and healthy meal to be eaten comfortably at home or ready for a quick break.
Category
MARE IN TAVOLA
Our recipes in a protective atmosphere to keep the sensory properties of the product unaltered.
Category
MARE IN TAVOLA CIOTOLE
New recipes, even more taste. All our products ready to eat.
Category
CAREZZE DI MARE
200g – 400g
The traditional Italian seafood appetizer in comfortable trays, available in oil and natural.
Category
CAREZZE DI MARE
1Kg – 2Kg
Same taste, maxi format. Our sea caresses trays also available in 1kg and 2kg.
Category
CAREZZE DI MARE CATERING
Dedicated to points of sale and large-scale distribution, carezze di mare products in 4 bucket formats
Category
ANTIPASTIAMO
Seafood salad is a must on the table, a classic in two different recipes, with and without vegetables.
Category
GUSTINTAVOLA
Our products, ready to be enjoyed at the table by you and your guests.
Category
OLIOSALE
Anchovy fillets in oil, classic recipe, with chilli pepper and parsley.
CAREZZE DI TERRA
Scopri di piùItalian appetizer from the sea
The gastronomic peculiarities of the fish and in particular of the Blue Fish of the Adriatic are enhanced through the exaltation of the typical organoleptic and nutritional properties of the product. The aim is to make the consumer rediscover the gastronomic culture of the maritime tradition in a new and tasty way. The typical Apulian culinary specialties are evoked and enhanced with the taste and flavor of the vegetables. The distribution of Di Dio srl products is capillary organized both in traditional channels (wholesalers, catering and retailers), and in the most modern forms of G.D. and D.O.
